TasteTasty Elixir – Organic Salt Food Tenderizer (Omunyu Musherere)

Benefits

• Tenderizes/softens food: Cuts cooking time by up to 50%
• Saves energy and time.
• Retains food color and nutrients.
• Enhances taste in food.
• Preserves food.

Health Benefits

• Regulates the body.
• Controls cholesterol.
• Helps digestion.
• Enhances food intake.
• Prevents heartburn & constipation.
• Strengthens bones, joints, teeth, and clears gas and acidity.
• Boosts immunity.

Cooking Instructions

• Meat Dishes: Pour 3 tablespoons over half kg of meat, fry, and let it cook to desired softness.
• Matumbo: Apply 2 tablespoons before boiling or frying.
• Fish: Sprinkle on before you fry. Let it cook for 5 minutes.
• Omena: Use 1 tablespoon after frying.
• Chicken: After cooking for 5 minutes, sprinkle 5 tablespoons, and let it cook to desired softness.
• Greens: Pour 4 tablespoons into sufuria, Mtoo, Saga etc. Add 3 handfuls of greens and stir to retain and enhance green color.
• Sukuma: Sprinkle 2 tablespoons to every handful after frying.
• Cereals: For Githeri, Beans, Green grams, Njahi, etc., use 4 tablespoons for every half kg. Cook until tender.
• Tubers (Potatoes, Matoke etc.): For mashing, add organic salt when it starts to boil to soften the mixture.
• Eggs: For 2 eggs, add 1 tablespoon, beat thoroughly, and fry. Makes the egg very spongy.

Note: The measurements are basic; adjust to your liking.